Cooking Terms Vocabulary ( Word List )

Cooking Terms Vocabulary ( Word List ) 

A Age Aerate B Bone Braise Bread Brew Broil Brown Brush Burn Butterfly Bake Barbecue Baste Batter Beat Bind Blacken Blanche Blend Boil C Char Char-broil ChillCan Caramelize Coddle Combine Cool Chop Chunk Churn Clarify Congeal Core Cream Cured Cut

D Deep fry Deglaze Decaled Devil Dice Dip Debone Decorate Dough Drain Drizzle Dry E Escallop F Ferment Fillet Filter Flambe FlavorG Flip Fold Freeze French fry Fricassee Frost Froth Fry G Garnish Gel Glaze Grate Gratin Grease Grill Grind H Hash Heat Hard boil Harden Hull

I Infuse ice J Juice Jell Julienne K Knead L Leaven Layer M Measure Melt Macerate Marinate Mash Microwave Mix Mold O Oven fry Overcook Oil P Percolate Pickle Pit Pan fry Parboil Pare Peel Poach Pop Pour Precook Prepare Preserve Press

Pressure-cook Process Pulp Puree Q Quarter R Rise Roast Roll Rub Raw Reduce Refrigerate Render S Slice Sliver Slow cook Smoke Salt Saute Scald Scallop Shirr Scoop Score Scramble Sear Season Separate Serve Shell Shred Shuck Sieve Sift

Snip Soak Soft boil Souse Sprinkle Steam Steep Stew Stir Stir fry Strain Stuff Sweat Sweeten Simmer Skewer Skim Skin T Top Toss Trim Truss Turn Temper Tenderize Thicken Thin Toast U Uncured Unmold W Whisk Warm Wash Wedge Whip Z Zest Zap

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